Branch Christmas Meal

Sunday 10 December 2017 13:00

1pm sitting. 3 course Christmas Meal at The Woolpack. £12 per head, payable on the day.
After last year’s success, Will and his team have kindly invited us back to do it all again.
Please book your place ASAP as places are limited.

Starters
- Trio of Melon Balls or Classic Carrot & Coriander soup with bread

Mains - all served with a medley of winter vegetables and roast potatoes
- Turkey Breast - Roast Turkey, served with sage & onion stuffing,
a Yorkshire & a pig in a blanket
- Shin of Beef (no allergens) - Slow cooked seasoned Shin of Beef
- Butternut, Brie & Beetroot Tart (gluten free) - Filled with butternut squash, beetroot chutney,
Brie, Vintage Cheddar & truffle infused olive oil

Desserts
- Christmas Pudding with Brandy Sauce or Hot Chocolate Pudding & Custard