7pm for 8pm sitting. £25 for 3 Course Meal.
Menu choices to be given to Claire Irons in person or email ku.gro.armac.drofsmlehc@yticilbup

STARTERS
Brussels Pate, served with toast and apple & real ale chutney
Onion Soup with Cider & Stilton, served with crusty roll & butter GF V
Beef & Ale Soup, served with crusty roll & butter GF
MAINS
Mushroom Bourguignon with Plum Porter, add Vegetarian or Gluten Free Sausage,
served with mash or new potatoes GF V
Pork Chops with Apple & Cider Gravy, served with mash or new potatoes & veg GF
Cauliflower topped Fish Pie, Haddock, Salmon & Cod marinated in sweet cider,
served with mash or veg
Beef & Stout Stew and Carrots, served with Mash or new potatoes & mixed veg GF
DESSERT
Rice Pudding, served with shot of Colchester Brazilian Porter
Bread & Butter Pudding, served with custard or cream GF
Poached Pears in Cider GF.